Beetroot

In the 16th century, the beetroot was known as a tasty and nutritious vegetable. There are different types of beetroot, namely summer and winter beet. The latter is the type that we offer at Mattheeussens-Wido BV. Where beets are known as a spherical crop, the red beets that Mattheeussens-Wido B.V. processes are elongated. This shape ensures that we get beautiful, round and ever slices.

Mattheeussens-Wido B.V. have their beets grown at specialists, selected growers. After delivery, they are cooked and washed, where they are stripped of their husk. They are then cut and placed in glass jars in a pour of water, vinegar, sugar, salt with or without natural aromas, after which they are pasteurised, so that they preserve well. You can enjoy this unique product all year round.